Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

SALPS (Scottish Award for Licensed Premises Staff) - e-Learning CPD

£19.95 Ex VAT

SALPS is designed to assist you in understanding your responsibilities as a personal license holder, covering the legal basis of the required training of staff selling or serving alcohol under the Licensing Scotland Act 2005. The course also provides good practise in managing conflict situations and the standard of service

Learning Outcomes

Licensing and the licencing objectives

The definition of ‘alcohol’ in the Act

What constitutes an unlicensed sale

The functions of licensing standards officers and their powers

The nature of an operating plan and it place in the licensing system