Food and Drink
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
Level 3 Award in Supervising Food Safety - e-Learning CPD
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
Temperature control (chilling, cooking).
Applying and monitoring good hygiene practices
Implementing good food safety procedures