Food and Drink
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
HACCP - e-Learning CPD
This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.
This HACCP e-learning course is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
The benefits of a H.A.C.C.P system
Implementation of H.A.C.C.P
Failure to implement H.A.C.C.P
Conducting a hazard analysis