Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

Food Safety Level 2 in Catering - e-Learning CPD

£19.95 Ex VAT

This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Learning Outcomes

Introduction to Food Safety

Hazards associated with Food Safety

Food poisoning and contamination

HACCP

Temperatures

Personal Hygiene

Allergies and Intolerances

Premises, Equipment and Pest Control

Cleaning and Disinfecting

Legislation and requirements