Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

Food Safety level 2 in Manufacturing - e-Learning CPD

£19.95 Ex VAT

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. 

Regulations require that anyone involved in food handling must be appropriately trained in food safety. 

The module can be used as Induction, Awareness, Refresher and Foundation Training

Learning Outcomes

This food safety and hygiene module is aimed at anyone working in a role that involves food handling, or the management of such people. 

Regulations require that anyone involved in food handling must be appropriately trained in food safety. 

The module can be used as Induction, Awareness, Refresher and Foundation Training