Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

Food Safety Level 2 in Retail - e-Learning CPD

£19.95 Ex VAT

Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer. 

Learning Outcomes

  • Follow the rules and procedures as required by the workplace
  • Protect food from contamination
  • Keep personally clean, follow good standards of appearance and behaviour and report illness
  • Keep the workplace clean and tidy and remove rubbish regularly
  • Ensure the correct times and temperatures are followed and checked
  • Keep accurate and up-to-date records including for traceability
  • Report food hazards, faults and concerns about food safety problems