Food and Drink
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
Food Safety Level 2 in Retail - e-Learning CPD
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Follow the rules and procedures as required by the workplace
Protect food from contamination
Keep personally clean, follow good standards of appearance and behaviour and report illness
Keep the workplace clean and tidy and remove rubbish regularly
Ensure the correct times and temperatures are followed and checked
Keep accurate and up-to-date records including for traceability
Report food hazards, faults and concerns about food safety problems.