Food and Drink
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.
AUASP (Award for Underage Sales Prevention) - e-Learning CPD
This online course for The Award for Underage Sales Prevention focuses on preventing unlawful sales in age-restricted products. It covers topics such as what age-restricted products are, how to refuse service to persons who are intoxicated by alcohol and/or under-aged and the penalties that can be incurred when you are guilty of unlawful supply.
Identifying what age-restricted products are
How to refuse service to persons who are intoxicated by alcohol/or under-ages
Understanding the penalties that can be incurred from unlawful supply